Cafe Delfini

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains pasteurized eggs)

Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable(contains egg).

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.

Fresh vegetable soup.

Puree of white cannellini beans with a little bit of chopped up pasta.

Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains pasteurized eggs)

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar.

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.

Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.

Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.

Sauteed with garlic cloves, olive oil and 2 touches of red chili flakes.

Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese sauce.

Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice and side of canellini beans.

Grilled calamari dressed with a touch of Worcestershire sauce.

Angel hair with fresh chopped tomatoes, basil, and a touch fresh finely chopped garlic.

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion, garlic and a touch of red chili flakes.

Homemade tagliolini with homemade pesto and toasted pine nuts on top .

Penne pasta with lots of garlic cloves in spicy tomato sauce.

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.

Penne pasta with basil, butter, cheese and tomato sauce.

Tubular pasta in a creamy gorgonzola sauce.

Long, hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes in tomato sauce.

Homemade Linguine with guanciale (pork cheek), radicchio, Parmesan cheese and cream.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch or red chili flakes.

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce.

Linguine with Oil, Garlic and Red chili flakes.

Linguine with Manila Clams and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes

Linguine and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes

Homemade Fettuccine with Parmesan cheese and cream.

Butter and Parmesan cheese.

Vodka, cream, tomato sauce with onion and parsley.

Vodka, guanciale (pork cheek), cream, onion and tomato sauce.

Homamade Spaghetti, egg, guanciale (pork cheek) cream.

Homemade Linguine with capers, olives, anchovies, a touch or red chili flakes, garlic and tomato sauce.

Porcini mushrooms, garlic, parsley and tomato sauce.

Porcini mushrooms, garlic and Parmesan cheese.

Homemade Linguine with bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes.

Fresh salmon, onions and arugola in cream and tomato sauce

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.

Homemade Fettuccine with Butter and Parmesan cheese.

Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese, and cream.

Penne with lean ground natural veal sausage in a reduction of cream and tomato sauce.

Penne with cream and tomato sauce.

Homemade spaghetti, grated sheep cheese, and heavy ground black pepper.

Penne with diced carrots, broccoli, yellow squash, peas, garlic, and tomato sauce.

Shell shaped pasta with broccolini, garlic, lean natural veal sausage, and a touch of red chili flakes.

Homemade Fettuccine with Italian Buffalo Butter form Parma and Parmesan cheese.

Homemade Spaghetti with real black Squid Ink Shrimp and Calamari.

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce.

Green pesto and toasted pine nuts on top.

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes.

Tomato sauce,butter, cheese and basil.

Garlic, red chili flakes, spicy tomato sauce.

Manila clams, P.E.I. black mussles, shrimp, calamari, blue crab claw, garl, parsley in medium spicy tomato sauce.

Shrimp, garlic, medium spicy tomato sauce.

Lean, ground, natural veal in tomato sauce.

Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese.

Chunks of salmon, garlic, medium spicy tomato sauce.

Italian Arborio rice with porcini mushroom in tomato sauce.

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Beef demi-glass.

Cave aged mild cow milk semi-soft cheese and Spanish prosciutto.

The real squid ink, shrimp and calamari.

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken, served with rosemary roasted potatoes and sauteed mixed vegetables(contains egg).

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable(contains egg).

Boneless, skinless, pounded, breaded breast of chicken topped and baked with mozzarella and tomato sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil(contains egg).

Medallions of veal, sauteed with a white wine mushroom sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with Marsala sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Wild Alaskan from mid May to end of October, Atlantic from Nov to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mix vegetables.

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. served with garlic bread.

With a touch of balsamic vinegar.

Sauteed with garlic and parsley.