- Asparagi (Chicken Broth/Non-Dairy) $13.00
Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.
- Mista $12.00
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
- Petto di Pollo Piccata (Free Range) $28.00
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable.
- Caesar Salad $14.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains raw eggs)
- H.M. Fettuccine Bolognese $24.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.
- Vegetali (Vegetable Broth) $12.00
Fresh vegetable soup.
- Pasta e Fagioli (Chicken Broth) $12.00
Puree of white cannellini beans with a little bit of chopped up pasta.
- Asparagi (Chicken Broth/Non-Dairy) $13.00
Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.
- Stracciatella $12.00
Egg and spinach soup in chicken broth.
- Shrimp Delfini in Guazzetto $22.00
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
- Zuppa di Pesce in Guazzetto $36.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.
- Insalata di Carciofini $18.00
Shaved baby artichoke, fresh rugola, celery, Parmesan cheese, lemon extra virgin olive oil sauce.
- Rugola Salad $14.00
Arugola lettuce, sliced tomatoes, shaved Parmesan cheese, extra virgin olive oil.
- Crostino di Prosciutto e Buffalo Mozzarella $12.00
Baked sliced bread, fresh buffalo mozzarella, prosciutto e Parmigiano.
- Mista $12.00
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
- Rugola e Radicchio $12.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
- Caesar Salad $14.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains raw eggs)
- Pomodori e Cipolle $14.00
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
- Caprese $17.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
- Burrata $18.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
- Zinguini Salad $21.00
Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar.
- Prosciutto e Mozzarella $22.00
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
- Bresaola $22.00
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.
- Bruschetta $8.00
Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.
- Baby Spinach $12.00
Sauteed with garlic cloves, olive oil and 2 touches of red chili flakes.
- Finocchio Gratinato $17.00
Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese sauce.
- Insalata di Mare (Lukewarm) $22.00
Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice and side of canellini beans.
- Grilled Calamari $20.00
Grilled calamari dressed with a touch of Worcestershire sauce.
- Penne Primavera $22.00
Penne, diced carrots, broccoli, yellow squash, garlic, extra virgin olive oil sauce.
- H.M. Ravioli Pomodoro e Basilico $25.00
Homemade Ravioli, stuffed with spinach and ricotta cheese served in tomato and basil sauce.
- H.M. Ravioli Butter and Sage $25.00
Homemade Ravioli, stuffed with spinach and ricotta cheese, served in butter and sage sauce.
- H.M. Spaghetti Jumbo Shrimp (Red) $44.00
Homemade Spaghetti, jumbo shrimp in medium spicy tomato garlic red chili flakes sauce.
- H.M. Spaghetti Jumbo Shrimp (White) $44.00
Homemade Spaghetti, jumbo shrimp in medium spicy olive oil, garlic red chili flakes sauce.
- Capellini alla Checca $21.00
Angel hair with fresh chopped tomatoes, basil, and a touch fresh finely chopped garlic.
- Rigatoni alla Norma $22.00
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion, garlic and a touch of red chili flakes.
- H.M. Tagliolini al Pesto Verde $23.00
Homemade tagliolini with green pesto, touch of cream and toasted pine nuts on top.
- Penne Arrabbiata $18.00
Penne pasta with lots of garlic cloves in spicy tomato sauce.
- H.M. Fettuccine Bolognese $24.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.
- Penne al Pomodoro e Basilico $18.00
Penne pasta with basil, butter, cheese and tomato sauce.
- Rigatoni Gorgonzola $20.00
Tubular pasta in a creamy gorgonzola sauce.
- Bucatini Amatriciana $23.00
Long, hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes in tomato sauce.
- H.M. Tagliolini al Radicchio $23.00
Linguine with guanciale (pork cheek), radicchio, Parmesan cheese and cream.
- Linguine Portofino $26.00
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch or red chili flakes.
- Linguine Mare (White Wine Sauce-Mild) $27.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in white wine sauce.
- Linguine Mare (Red Sauce-Mild) $27.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in tomato sauce.
- Linguine Clams e Porcini in Bianco $27.00
Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce.
- Linguine Aglio Olio E Peperoncino $18.00
Linguine with Oil, Garlic and Red chili flakes.
- Linguine Clams and Bottarga $27.00
Linguine with Manila Clams and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes
- Linguine Bottarga $25.00
Linguine and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes
- H.M. Fettuccine Alfredo $19.00
Homemade Fettuccine with Parmesan cheese and cream.
- Penne Butter Sauce $18.00
Butter and Parmesan cheese.
- Penne Vodka $23.00
Vodka, cream, tomato sauce with onion and parsley.
- Penne Vodka e Guanciale $26.00
Vodka, guanciale (pork cheek), cream, onion and tomato sauce.
- Spaghetti Carbonara $24.00
Homamade Spaghetti, egg, guanciale (pork cheek) cream.
- Linguine Puttanesca $25.00
Linguine with capers, olives, anchovies, a touch or red chili flakes, garlic and tomato sauce.
- Penne Porcini (Red) $25.00
Porcini mushrooms, garlic, parsley and tomato sauce.
- Penne Porcini al Parmigiano (W) $25.00
Porcini mushrooms, garlic and Parmesan cheese.
- Linguine Bottarga (White Wine Sauce) $25.00
Linguine with bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes.
- Penne Salmone (Pink) $24.00
Fresh salmon, onions and arugola in cream and tomato sauce
- Fusilli Nassa $24.00
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.
- H.M. Spaghetti Squid Ink with Calamari and Shrimp $27.00
- Tagliolini al Radicchio $23.00
Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese, and cream.
- Penne Norcina $25.00
Penne with lean ground natural veal sausage in a reduction of cream and tomato sauce.
- Penne Pink Sauce $19.00
Penne with cream and tomato sauce.
- H.M. Spaghetti Cacio e Pepe $22.00
Homemade spaghetti, grated sheep cheese, and heavy ground black pepper.
- Penne Primavera (Red) $22.00
Penne with diced carrots, broccoli, yellow squash, peas, garlic, and tomato sauce.
- Orecchiette Broccolini e Salciccie $25.00
Shell shaped pasta with broccolini, garlic, lean natural veal sausage, and a touch of red chili flakes.
- H.M. Fettuccine Buffalo Butter $22.00
Homemade Fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese.
- H.M. Spaghetti Squid Ink $27.00
Homemade Spaghetti with real black Squid Ink Shrimp and Calamari.
- Zinguine Amatriciana $26.00
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce.
- Zinguine Pesto Verde $23.00
Green pesto and toasted pine nuts on top.
- Zinguine Norma $22.00
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes.
- Zinguine Pomodoro $21.00
Tomato sauce,butter, cheese and basil.
- Zinguine Arrabbiata $21.00
Garlic, red chili flakes, spicy tomato sauce.
- Zinguine Mare (Red) $30.00
Manila clams, P.E.I. black mussles, shrimp, calamari, blue crab claw, garl, parsley in medium spicy tomato sauce.
- Zinguine Shrimp Diablo $28.00
Shrimp, garlic, medium spicy tomato sauce.
- Zinguine Bolognese $26.00
Lean, ground, natural veal in tomato sauce.
- Zinguine Baby Artichoke $25.00
Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese.
- Zinguine Salmone Diablo $26.00
Chunks of salmon, garlic, medium spicy tomato sauce.
- Risotto ai Porcini (Red Sauce) $26.00
Italian Arborio rice with porcini mushroom in tomato sauce.
- Risotto ai Porcini (White Sauce) $26.00
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
- Risotto Mare (Red Sauce) $27.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
- Risotto Mare (WHITE sauce) $27.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce
- Risotto al Rosmarino $25.00
Beef demi-glass.
- Risotto Taleggio e Serrano $28.00
Cave aged mild cow milk semi-soft cheese and Spanish prosciutto.
- Risotto Squid Ink and Calamari $28.00
The real squid ink, shrimp and calamari.
- Risotto Saffron and Shrimp $26.00
- Petto di Pollo Paillard (Free Range) $25.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Petto di Pollo Pizzaiola (Free Range) $28.00
Boneless, skinless, pounded, breast of chicken, sauteed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Petto di Pollo Milanese (Free Range) $28.00
Boneless, skinless, pounded, breaded, breast of chicken, served with rosemary roasted potatoes and sauteed mixed vegetables(contains egg).
- Petto di Pollo Piccata (Free Range) $28.00
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable.
- Petto di Pollo Parmigiana $28.00
Boneless, skinless, pounded, breaded breast of chicken topped and baked with mozzarella and tomato sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Veal Chop Milanese (Natural Veal) $48.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).
- Veal Scaloppine ai Funghi (Natural Veal-Gluten Free) $34.00
Medallions of veal, sauteed with a white wine mushroom sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Veal Scaloppine al Marsala (Natural Veal-Gluten Free) $34.00
Medallions of veal, sauteed with Marsala sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Veal Scaloppine Piccata (Natural Veal-Gluten Free) $34.00
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
- Tagliata di Manzo (12 oz.) (Certified Angus Natural) $47.00
Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
- Salmon $33.00
Wild Alaskan from mid May to end of October, Atlantic from Nov to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mix vegetables.
- Jumbo Shrimp $40.00
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
- Branzino Mediterraneo $38.00
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
- Zuppa di Pesce in Guazzetto (Cioppino) $36.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. served with garlic bread.
- Rosemary Roasted Potatoes $7.00
- Side of Grated Parmesan Cheese $2.50
- Side of Grated Pecorino Cheese $2.50
- Side of Shaved Parmesan Cheese $4.50
- Marinara Sauce $6.00
Tomato sauce, garlic, parsley touch of red chili flakes.
- Carrots
Choice of sauteed or steamed.
- Sauteed $7.00
- Steamed $7.00
- Broccoli
Choice of sauteed or steamed.
- Sauteed $7.00
- Steamed $7.00
- Yellow Squash
Choice of sauteed or steamed.
- Sauteed $7.00
- Steamed $7.00
- Baby Spinach
Choice of sauteed or steamed.
- Sauteed $8.00
- Steamed $8.00
- Sweet Peas
Choice of sauteed or steamed.
- Sauteed $7.00
- Steamed $7.00
- Asparagus
Choice of sauteed or steamed.
- Sauteed $9.00
- Steamed $9.00
- Broccolini
Choice of sauteed or steamed.
- Sauteed $9.00
- Steamed $9.00
- Fresh Chopped Tomatoes and Basil $7.00
- Castelvetrano Green Olives $7.00
- Cannellini Beans $7.00
- Grilled Radicchio $8.00
With a touch of balsamic vinegar.
- Porcini Mushrooms $12.00
Sauteed with garlic and parsley.
Monday | 5:00 pm - 8:30 pm |
Tuesday | 5:00 pm - 8:30 pm |
Wednesday | 5:00 pm - 8:30 pm |
Thursday | 5:00 pm - 8:30 pm |
Friday | 5:00 pm - 8:30 pm |
Saturday | 5:00 pm - 8:30 pm |
Sunday | 5:00 pm - 8:30 pm |
Monday | 5:00 pm - 8:30 pm |
Tuesday | 5:00 pm - 8:30 pm |
Wednesday | 5:00 pm - 8:30 pm |
Thursday | 5:00 pm - 8:30 pm |
Friday | 5:00 pm - 8:30 pm |
Saturday | 5:00 pm - 8:30 pm |
Sunday | 5:00 pm - 8:30 pm |
- $5.00 ($20.00 Minimum)